RED
N-Zero, Negro Amaro
Hailing from Apulia in the "heel" section of the "boot" that is southern Italy, this hearty red wine is made by Cantine Menhir, whose winemaking and bottle ageing facilities are located in a grand 18th century palace that is actually a few mere kilometers from the Greek coast. Negro Amaro is a very old, indigenous Italian grape that many think is somehow related to America's Zinfandel grape, although wines made from Negro Amaro tend to be a bit more dry. This is a bright concentrated wine that tastes of wild blackberries & ripe plums with a long, velvety finish. Another under-appreciated grape forced upon you by the staff at The Jug!
Retail $13.50
Jug Clubbers Pay $11.49!
WHITE
2006, Adegas Morgadio, Albarino
This is a consistently excellent, balanced and refreshing wine. Coming to us from Spain, this Albarino has a beautiful, bright, straw-yellow color, with lofty citrus aromas along with quince & a subtle mineral. This wine surprises us a bit with an acidic zing & even a hint of effervescence. Flavors of lemon, pear & quince lead you to a ripe tangerine. The wine is keenly focused, with a persistent taste of lime zest on the finish. A very well made wine that is equally marvelous on it's own, or when served with a wide variety of foods.
Retial $14.99
Jug Clubbers Pay $12.74!
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